No, fillet knives are designed for cutting flesh, not bones. Attempting to cut through bones could damage the blade.
Choosing the right size depends on the type of fish you intend to fillet. Smaller knives are ideal for smaller fish, while larger knives provide more control for larger fish.
No, it is not recommended to put fillet knives in the dishwasher as it can dull the blade and cause damage over time. Hand washing is preferred.
